Bronx Gin Cocktail

You’ve almost certainly heard of a Manhattan, it’s one of the most popular and famous cocktails in the world. But did you know there is a cocktail for each of the five boroughs of New York? And two of them are gin based? Today we’re taking a close up look the Bronx.

Like most cocktails, there are contested versions of the Bronx’s history, however the most detailed and convincing belongs to Johnnie Solon, a bar tender at the Waldorf-Astroia Hotel. A passage from Albert Stevens Crockett The Old Waldorf-Astoria Bar Book recounts the story of its creation:

We had a cocktail in those days called the Duplex, which had a pretty fair demand. One day, I was making one for a customer when in came Traverson, head waiter of the Empire Room–the main dining room in the original Waldorf. A Duplex was composed of equal parts of French and Italian Vermouth, shaken up with squeezed orange peel, or two dashes of Orange Bitters. Traverson said, ‘Why don’t you get up a new cocktail? I have a customer who says you can’t do it.’

‘Can’t I?’ I replied.

Well, I finished the Duplex I was making, and a thought came to me. I poured into a mixing glass the equivalent of two jiggers of Gordon Gin. Then I filled the jigger with orange juice, so that it made one-third of orange juice and two-thirds of Gin. Then into the mixture I put a dash each of Italian and French Vermouth, shaking the thing up. I didn’t taste it myself, but I poured it into a cocktail glass and handed it to Traverson and said: ‘You are a pretty good judge.’ (He was.)

‘See what you think of that.’ Traverson tasted it. Then he swallowed it whole.

‘By God!’ he said, ‘you’ve really got something new! That will make a big hit. Make me another and I will take it back to that customer in the dining room. Bet you’ll sell a lot of them. Have you got plenty of oranges? If you haven’t, you better stock up, because I’m going to sell a lot of those cocktails during lunch.’

The demand for Bronx cocktails started that day. Pretty soon we were using a whole case of oranges a day. And then several cases.

The name? No, it wasn’t really named directly after the borough or the river so-called. I had been at the Bronx Zoo a day or two before, and I saw,of course, a lot of beasts I had never known. Customers used to tell me of the strange animals they saw after a lot of mixed drinks. So when Traverson said to me, as he started to take the drink in to the customer, ‘What’ll I tell him is the name of this drink?’ I thought of those animals, and said: ‘Oh, you can tell him it is a “Bronx”.’


30mL gin
15mL fresh orange juice
20mL red vermouth
10mL dry vermouth

Shake with ice and strain into a chilled cocktail glass.

Confession time: I don’t love this cocktail. It doesn’t have a good balance of flavours, it’s all strong and sweet with no sour. It makes it heavy on the palate, it really needs some lighter notes of sour or acid to make it sing. But it’s always good to try a new cocktail, and just because I don’t like it, doesn’t mean you won’t!

And a spot of trivia, the man who founded AA recalls a Bronx as his first drink, so be sure to drink them responsibly.

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